Endocrinology
and Nutrition

Importance of food

on our hormones and general well-being

Endocrinology is the medical speciality that studies the glands that produce hormones, i.e. the glands of internal secretion or endocrine glands. It focuses on the normal effects of their secretions and disorders resulting from their malfunction. Endocrinologists are concerned with the diagnosis and treatment of hormonal problems.

Endocrinology is not only focused on the treatment of established diseases, but also plays a key role in the prevention and monitoring of chronic conditions.. Thanks to teamwork with other specialties such as nutrition, internal medicine and cardiology, a comprehensive approach can adopted in relation to problems such as obesity, diabetes and thyroid disorders. This multidisciplinary approach allows us to offer personalised care, improving the quality of life quality of life and reducing long-term complications.

The nutrition is a fundamental element in the treatment and prevention of endocrine diseases. A balanced and personalised diet helps to regulate metabolism, improve insulin sensitivity, control body weight and reduce the risk of complications associated with hormonal disorders. In our unit, we work on the nutritional education of patients, providing tools for the adoption of healthy and sustainable habits over time.